Modern Russians do not receive enough polyunsaturated fatty acids in their diet, as well as more than half the recommended dietary fiber intake.One of the sources of enriching the human diet with these nutrients can be flaxseed flour.The reason for the rare use of flaxseed flour in baking is the change in the taste and aroma of the finished product
Recovery of Cr from chrome-containing leather wastes to develop aluminum-based composite material along with Al2O3 ceramic particles: An ingenious approach
Leather industries cause soil pollution in terms of leather wastes.Chrome-containing leather wastes (CCLW) also cause various types of pollutions such as air and soil pollution.The utilization of CCLW in the development of aluminum-based composite is the emerging area Vitamin C in the synthesis of materials.In this study, chromium(Cr) in the form o
Calcium Alginate Encapsulated Pillared Clay Beads for Adsorption of Ni(Ii) from Aqueous Solution
In the search for new adsorbents for wastewater treatment, a modified clay-based adsorbent for the adsorption of Ni(II) was proposed in the present study.Silica pillared clays (SPCs) are adsorbents with high specific surface area and thermal stability, which have not been thoroughly investigated for their metal adsorption capacity.copyright was pre
Linguo-pragmatic features of non-equivalent idioms of biblical origin in russian and english
This article is devoted to the contrastive phraseological analysis of idioms of biblical origin in the Russian and English languages.Biblical idioms are regarded as precedent Toe Protector phenomena and means of speech influence.In particular, Vitamin C the article focuses on the non-equivalent idioms of biblical origin in Russian and English.The a
Research Management in Higher Education Institutions from Developing Countries: An Analysis for Bolivia and Paraguay
Research outputs Toothpaste in higher education institutions (HEIs) are crucially dependent on the research management process.Departing from a SWOT analysis, the main objective of this paper is to analyze the perceptions of stakeholders (researchers, teachers, and senior research managers) regarding the main strengths and weaknesses of HEIs, as we